Soil food web series: Does your soil have Wi Fi(ngus) connection?
The role of fungi is unparalleled in soil health. It is one of the most important groups of micro-organisms in the decomposition cycle and is probably one of the most resilient too.
The role of fungi is unparalleled in soil health. It is one of the most important groups of micro-organisms in the decomposition cycle and is probably one of the most resilient too.
Sometimes I wonder if we actually realise the extent to which water management influences the entire farm system? From the health of the soil, to pasture growth and production, to milk production, to holistic farm efficiency and profitability.
Soil is truly amazing. If it is struggling to remedy itself, it will show you. Weeds are a symptom of conditions deteriorating soil health and resultantly, pasture health
Soil respiration has been extensively promoted as a simple, holistic measure of microbial activity in the soil. Simply capture and measure the amount of carbon dioxide produced by soil and you will have an idea of the metabolic activity of the life in the soil.
Nutrients are brought into the farm through the farm gate, and nutrients are removed through the farm gate. The question that needs to be asked is, are there more nutrients brought into, or removed from the farm system?
Active carbon is the part of soil organic matter that is readily available as an energy source for soil life. It is a very good indicator of soil health, responding much faster to changes in management practices than most other indicators.
Progress, growth, improvement, development, these are all words that we positively associate with business. I think most people would agree that they want to improve, progress and grow. The big question is, are you actually improving? Are the practices you currently implement contributing to the continuous improvement of your farm?
There are numerous practices that farmers can implement which will contribute to biodiversity conservation.
Sustainability is more often about the process, than it is about achieving specific goals and then moving on to something different. There is always room for improvement, and opportunity to become more sustainable.
As to whether effluent is a waste or a benefit, depends entirely on how you, the farmer, use it.
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