A carbon footprint success story
This particular farmer has been working hard to improve the health of his soils, to increase the efficiency of his farm, and increase the milk production on his farm.
This particular farmer has been working hard to improve the health of his soils, to increase the efficiency of his farm, and increase the milk production on his farm.
Water use in agriculture is unavoidable but where possible, it can be decreased. If we are to have maximum impact on saving water, all water users should play their part in saving water, but the greatest impact comes from involving the role players in agriculture.
As consumers, we should support our local farmers by buying local produce, might I dare to say, even if it costs us more.
In order to get the desired amount and quality of milk, cows need healthy pastures to graze on.
Here is a short description of what we do to improve the benefit that farmers derive from our research. There is an example used of a course attended in order to broaden our knowledge.
What the cow is fed has a great impact on the amount and quality of milk it produces. What does choosing milk produced from pasture-fed cows mean for you, the consumer, and for your health?
“As farmers, we are stewards of the land. It is our responsibility to ensure that as caretakers we treat it with respect and leave it in a better condition for future generations” – Bonnen Biggs, Suiderland Farm
On pasture-based dairy farms, farmers try to imitate the way that nature works.
One of the important take away points of the day was that this generation (producers, retailers, consumers) needs to understand and appreciate that they have in their hands the opportunity to ask questions, come up with solutions and create awareness across the world about why stewarding the environment is crucial.
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