Grass-fed beef in the winelands
Jason’s main point of reference is learning from nature, and applying natural principles in managing his pasture and cattle herd. Their approach to agriculture at Boschendal is: “Working with nature, producing real food”.
Why farmers take care of their animals
Have you ever wondered why farmers take care of their animals? Read this blog to find out more about animal welfare and how farmers can measure it.
Meet Rufus Dreyer: a dairy farmer, aviator and emerging photographer
Having been in the dairy industry for just over 10 years, Rufus Dreyer is one of the early adopters of sustainable dairy farming practices in the area. He runs a farm just outside Humansdorp, close to Oyster Bay. Find out more about Rufus and his insights about dairy farming.
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