We need a major shift to regenerative farming
True sustainable, regenerative agriculture will reverse the negative impact of conventional agriculture and result in sustainable food production.
FAQ about legumes and root nodules
These are some questions I was asked by a farmer in the Tsitsikamma the other day about legumes and root nodules.
Tapping into the tons of nitrogen above the soil
Nitrogen-fixing bacteria in the soil provide an opportunity for farmers to tap into the huge amounts of nitrogen which are just sitting in the atmosphere, waiting to be unlocked.
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