The impact of livestock on biodiversity
Livestock, farming, farmers, meat – they are all often just grouped into one category and linked to negative environmental impacts. This is very unfair.
What do the Trace & Save sustainability scores tell us?
We have been very encouraged to see improvements. Most farmers working with us have really shown a strong desire to improve the sustainability of their farms.
Case study: How to reduce your carbon footprint
Agriculture is often pointed at as the source of high greenhouse gas emissions. How can dairy farmers reduce their carbon footprint?
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