The knowing-doing gap in agriculture
Reading Time: 3 minutes
There is often a gap between what is known and what is practiced. It is called the knowing-doing gap and I think this gap is especially prevalent in agriculture.
Craig is a sustainability researcher. He studied Conservation Ecology at Stellenbosch University before joining the Trace & Save team in January 2013. He is passionate about environmental stewardship and the sustainable use of natural resources for food production.
Craig loves travelling and tries to go on an overseas adventure to new and interesting places every opportunity he gets. He loves an engaging conversation or a good book. He is a bit of a coffee snob and foodie, so be sure to let him know about any new and interesting coffee shops or restaurants he should try out. He is also a big sports fan, most notably of the New England Patriots.
You can e-mail Craig at craig@traceandsave.com,
Reading Time: 3 minutes
There is often a gap between what is known and what is practiced. It is called the knowing-doing gap and I think this gap is especially prevalent in agriculture.
Reading Time: < 1 minute
It is important that all employees on a farm are treated fairly and justly, and that their welfare and success are taken into account within their work environment. Farmers, and their well-being, are important. They are the people whose time, energy and effort results in food production for the rest of society.
Reading Time: 2 minutes
There are many different food sources of protein. Of these, milk contains the highest quality of protein. It seems as though milk, and milk products, could offer a great solution to protein demand, especially with regards to quality, in the developing world.
Reading Time: < 1 minute
Animal welfare is therefore linked to sustainability in that looking after your animals will ensure less need for external inputs.
Reading Time: < 1 minute
Life contains energy, and all life requires energy to function. Energy is found, and needed, in various forms. In soil, the greatest source of energy is in the form of organic matter and carbon therein.
Reading Time: < 1 minute
As a farmer, he said, he sees the soil life on his farm as another ‘herd’ which he has to provide for, especially with regards to food. If he looks after his soil life ‘herd’, then they will look after the soil and ensure that it is healthy.
Reading Time: 2 minutes
I feel that sustainability as a word and term has been thrown around lately as a buzz word that people are impressed by, but do not actually understand. Part of the problem is that sustainability is used to describe a large variation of things.
Reading Time: 2 minutes
Woodlands Dairy, a fresh milk processor and producer and packager of dairy products located in the Eastern Cape, partners with Trace & Save, to implement the Woodlands Dairy Sustainability Project.
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