Farmers are stewards of the environment
Reading Time: 3 minutes
The farmers who attended were provided with a fresh perspective and encouragement on how to approach environmental stewardship on their farms.
Craig is a sustainability researcher. He studied Conservation Ecology at Stellenbosch University before joining the Trace & Save team in January 2013. He is passionate about environmental stewardship and the sustainable use of natural resources for food production.
Craig loves travelling and tries to go on an overseas adventure to new and interesting places every opportunity he gets. He loves an engaging conversation or a good book. He is a bit of a coffee snob and foodie, so be sure to let him know about any new and interesting coffee shops or restaurants he should try out. He is also a big sports fan, most notably of the New England Patriots.
You can e-mail Craig at craig@traceandsave.com,
Reading Time: 3 minutes
The farmers who attended were provided with a fresh perspective and encouragement on how to approach environmental stewardship on their farms.
Reading Time: 2 minutes
When livestock farmers manage their pasture soils in a manner that supports soil health, in association with good grazing management practices, the result is soil that has the ability to convert carbon dioxide and methane gas into stable forms of carbon in the soil.
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There is also a responsibility to being a land manager. Farmers are in a position to be stewards of the land that they manage.
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Every farmer that I have presented a carbon footprint of their farm to has expressed a desire to reduce it over time. One of the main reasons for this is because a carbon footprint is actually an indicator of broader farm sustainability.
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The carbon in plants is then transferred to the soil when plant roots and vegetation die and are incorporated into the soil by microorganisms in the soil.
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The majority of land in South Africa is owned by farmers. This makes farmers the true stewards of South Africa’s land.
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Our philosophy about sustainable agriculture is about limiting inputs from outside a farm system to what is strictly necessary. One of the inputs that is often over-imported, wastefully so, is feed.
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A supply of nutrients and minerals to soils which is greater than the amount needed to maintain soil health and fertility actually endangers the soil and can negatively impact on surface and ground water sources.
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Energy is imperative to growth and sustenance of all animals, and plays a major role in the production of milk by a dairy cow.
Reading Time: 5 minutes
It is important that all users of fresh water, the agricultural industry being a significant one, are responsible in ensuring the effective and efficient use of the available water.
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